The Definitive Guide to Gulf hotel industry awards 2025
The Definitive Guide to Gulf hotel industry awards 2025
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2021 was the 12 months that Fakhreddine held his finger firmly on the heartbeat of this ever-evolving city, although also location his sights even more afield. Fakhreddine enhanced the nightlife scene in equally KSA and Qatar With all the effective start of Antika Bar. Hailing from Lebanon, Fakhreddine has normally been a visionary at heart. Doing the job for quite some time in the corporate world he understood that his real passion lay on another side of his consolation zone. With an absolute enthusiasm for the hospitality industry, he produced seven Administration which includes long gone from toughness to toughness in 2021, with an abundance of robust growth programs on the horizon. 7 Administration has tapped into the explosive power of the sector, causing a different payment choice, wherever consumers can pay with cryptocurrencies at the many Food items and Beverages retailers.
The property will give 328 hotel rooms showcasing a modern and cozy structure, along with an all-day dining restaurant along with a social hub which has a foods bar and get & go notion.
Awj established out on its culinary journey with 5 exceptional principles, all strategically Positioned throughout common vacationer and eating destinations in Dubai. These home-developed principles contain Middle Eastern, Mediterranean, and Intercontinental flavours.
The awards ceremony is a superb prospect for the industry to collect in a single place to rejoice the achievements of peers. By attending the ceremony you'll be able to: network with industry champions
He quickly embraced the digital transformation in the hospitality industry and enabled the hotel to quickly combine two systems that served travel incremental earnings and improve consumer journey.
In the event the temperature in Dubai is pleasurable, there is nothing better than possessing meal al fresco on on the list of terraces overlooking The Dubai Fountain show. It is truly a magical experience.
Soon after much more than two decades inside the industry, restaurant pioneer Walid Hajj took on a different obstacle and co-Established The brand new team Lavoya in 2021. His begin is some thing to behold.
Awards a restaurant that excels in delivering A wonderful informal taking in working experience with steady top quality and reward.
2021 has actually been a grand 12 months for 7 Administration with CEO Rabih Fakhreddine firmly with the helm, leveraging just about every doable possibility and fearlessly taking the year by storm. A key participant inside the industry, Fakhreddine has amplified the nightlife landscape in the region with seven phenomenal launches beneath his belt. While quite a few have been continuing with caution, Fakhreddine was trailblazing with perseverance, resolve, and unparalleled enthusiasm. Fakhreddine was the visionary guiding numerous principles that helped cement Dubai’s world wide dining and nightlife name, by introducing popular Beirut exports like 7 Sisters, Antika Bar, BO18 DXB, February 30, and Cafe Beirut to your UAE industry. On top of that homegrown ideas including the Theater and Lucia’s which have presently proved ground-breaking gamers throughout the regional landscape. Recognised as read more an enjoyment chief in the location, 2021 has honed and elevated Fakhreddine’s capacity to ascertain, conceptualise, and develop aspirational brand names that strike the stability of experiential excellence, thrilling amusement, and a quality culinary giving.
Beyond get The task completed, he aids make time for you to consider pleasure during the Armani Hotel Dubai encounter for himself as he clarifies: “You'll find various Unique corners throughout the hotel, even so, There's one thing magical about our cafe terraces.
Underneath Ban Haddad’s visionary advice, Aleph Hospitality Virtually doubled its revenues over the past twelve months pushed via the team’s portfolio enlargement.
The Hospitality Awards rejoice innovation and excellence and emphasize The most Artistic initiatives within the sector that may be constantly and quickly switching hospitality.
French-born Nicolas Budzynski describes himself as “a dynamic and self-pushed cafe Specialist having a passion for providing exceptional experiences to my friends.
Ossiano sites guests firmly at the centre of its featuring, with cautiously crafted and timed activities devised to encourage (and sometimes even deprive) unique senses through the entire meal. As guests discover the menu, Each and every training course reveals prosperous, diverse flavours from the vibrant marketplaces of Seville towards the tranquil shores of Brittany – wherever Chef Berger is originally from.